In this farm the spirulina is grown by 3 local workers and distributed to all the kids of the closest primary schools (with rice and beans also financed by the NGO). The meals are cooked by 3 local women also hired by our NGO.

This feeding program had great impact on education and health for the kids of the village: since there was no lunch provided at school before, more and more parents sent their kids to school, and those kids could benefit from good food every day.

Whereas in 2008 only 55 kids went to the primary school sponsored by our NGO, there were 1440 at the end of 2021!

After a few years of providing meals with spirulina, the results of the kids of those schools were the best of the whole county.